Grandma Ruth's PiesMelissa Zapin

I make homemade preservative-free pies with all-natural ingredients. I roll out every pie crust myself,  no machines (of course, that means I get to taste all the ingredients).  Some crowd favorites are my Vegan Apple Crumble Pie  & Chocolate Cream pie. I began baking for the farm stands in the Hamptons during holidays and for family and friends to enjoy. When I moved to Los Angeles in 2017, my business began to boom, and I reached a larger audience. I began to service the entertainment industry and local farmers’ markets and turned my company into a year-round operation. I currently deliver pies locally in Los Angeles and ship flash frozen pies nationally.